Samaná’s cuisine is a vibrant reflection of its rich cultural history and coastal Caribbean setting. Influenced by Taino, African, Spanish, and even American traditions, the food here is both flavorful and deeply rooted in the region’s unique identity. One of the standout features of Samaná’s culinary scene is its emphasis on fresh seafood—straight from the bay to your plate.

A must-try is pescado con coco—fish simmered in a rich, creamy coconut sauce. This signature dish captures the essence of Samaná’s Afro-Caribbean heritage and coastal lifestyle, using locally harvested coconuts and the catch of the day. You'll find it served in both beachfront shacks and family-run restaurants, often accompanied by rice, plantains, or yuca.

Another local favorite is crab or shrimp cooked in coconut milk, known as cangrejo or camarones guisados con coco. The use of coconut in savory dishes is a hallmark of Samaná’s cuisine, setting it apart from other regions in the Dominican Republic. For a hearty and traditional meal, try la bandera—a daily staple of rice, beans, stewed meat, and salad.

In the towns of Las Terrenas and Santa Bárbara de Samaná, you'll also find a fusion of international and local flavors. French and Italian influences from expat communities blend beautifully with Dominican staples, offering travelers a diverse culinary experience. Don’t forget to sample tropical fruits like mango, guanábana, and chinola, or sip on fresh coconut water straight from the shell.

Whether you're dining in a rustic seaside hut or a modern bistro, the food in Samaná is a celebration of its people, land, and sea. Come hungry—you’re in for a treat.